Restaurant Review: Miss Clawdy

Tucked in the back row of eateries in Wynard Quarter, Miss Clawdy embraces you with its rich, warm interior and contented customers perched on stools outside sipping jugs of punch.

It opened its doors in 2013 and has had a steady stream of customers ever since. Their timing was ideal, southern food has gained popularity in recent years in the Auckland food scene, and for good reason, it feels homey and hearty.

What is surprising is, this spot gets lost in a crowd of new up and coming restaurants that are daring and different. But even so, it never fails to have a packed house on a Friday night, making you wonder why you hadn't heard about this place ages ago.

Upon arrival it’s likely you will be greeted by a sociable and lively waiter, it almost seems like the management hand picks staff that have that extra brazen flare and absolute passion for food.

This spot could be called a people pleaser, despite its strictly Louisiana Creole-inspired menu – there's a bit of something for everyone. Our recommendation is to start with the market fish Ceviche, follow it with some Po Boys and it would be rude not to accompany the meal without one of Miss Clawdy's classic cocktails.

Following my first visit, I was informed that I was absolutely insane for passing up on the dessert menu. They are well-liked for their sweet treats, including a chocolate and orange pavé, key lime pie and beignets with a delightful choice of fillings.

They warn on their website that Miss Clawdy’s kitchen “ain’t shy when it comes to cooking” which is wholeheartedly true, this place summed up in three words is; authentic, soulful and spunky.

Each time I've dined at the restaurant I can't help but play the tune of “Lawdy, Miss Clawdy” in my head. The retro rhythm and blues song recorded in New Orleans gives you the same feeling as this soul food spot gives off. As they sing in the song, “well, I give you all my money.”